Saturday, November 17, 2012

Creamy Cauliflower Soup

1 can chicken broth
1 can water
3 med potatoes, chopped
3 med carrots, chopped
3 c chopped cauliflower
½ c chopped onion
1 t minced garlic
1 t marjoram
½ t dill weed
½ t black pepper
5 T flour
1 c milk
1 c cream
6 oz shredded Monterey Jack cheese
1½-2 c cooked, cubed ham

    Simmer first ten ingredients until vegetables are tender, about 20-25 minutes. Combine milk, cream and flour until smooth. Add to vegetable mixture and cook and stir 2 minutes until thickened. Reduce heat and add cheese and ham. Heat through and serve.
    Throw all ingredients into slow cooker. Cook on low, stirring somewhat frequently. Should take about 7-8 hours give or take. When the vegetables are cooked to your liking, eat it up!