10) I really admire people who write on their blog every day. Wow, what dedication. I can’t imagine how that works as I never have enough time on my hands to give any one thing that much attention. My son and my work pretty much have to duke it out for the top spot.
9) It is amazing what a little love can do.
8) I am truly puzzled by the current backlash in this country against teachers. We don’t want our children to have the brightest and the best teaching them. We just want what minium wage can get us because we don’t care if our kids are smart and succeed and become productive members of society. Have I got this right? Wow. We are a lot stupider than I gave us credit for.
7) It is my day off. The sun is shining. My son is definitely on the mend. I’m feeling loved. Life is good.
6) In the grand scheme of things, does it matter if my son wants to eat lunch-type food for breakfast? As long as he eats a decent, well-rounded meal, right? Who cares if mac-n-cheese, an apple and a glass of milk are not someone’s idea of breakfast?
5) I am registered for Quilt Camp! Color me happy! I have so many projects in the works right now. I can’t wait to get up to the lodge and set up my machine and immerse myself in my craft. It is a beautiful setting in the Cascades, and I will be surrounded by like-minded people . . . what’s not to like?
4) Where do my days go? Time goes by so quickly. Here it is March already and my list of things to do is not dwindling. If anything it is getting longer cause I don’t have sense enough to quit adding to it. So the answer to the question is: “Yes, I do make my very own brand of trouble for myself, but only because nobody else will do it for me.” I guess the good news is the list does change, it just doesn’t shrink.
3) I found the yummiest recipe for Tilapia with Hash Browns. I didn’t find it to be too complicated or labor intensive. I have never been the best in the kitchen with fish, but I’m telling you this recipe is foolproof. The recipe is from the Food Network kitchens and if you Google it, it will come right up. It is beautiful coming out of the oven, so makes a nice dish for company as well. Do cook the hash browns on the stove top in a non-stick skillet until they are as crispy as you want them. I did this and then slid them into a regular skillet for the oven time as my non-stick is not oven-proof. The oven time on the recipe is OK, the stove top time is off. Those hash browns take a heck of a long time to get crispy.
2) CJE built me a wonderful little shelf for my office recently. It is not fancy, but it is made to order and perfectly houses my printer and CPU. I love it cause it cleared so much space on my desk. I am all for changing up my space if it means getting the most efficient use of it. I love my office which is good cause I spend a lot of time here.
1) If you were to suddenly find out one work of fiction was actually true, what book would you choose?
Mine would have to be any one or all of Anne McCaffery’s Pern series. I want to ride a dragon!
17 hours ago